DIY Cake Bombs From Scratch

Nine Out Of Ten People Like Chocolate,

The Tenth Person Always Lies.

I happened to give a surprise to my beloved cousin recently. But the surprise I discovered after that was not intended. It was unpredictable. I baked a surprise cake for her birthday. After icing and frosting, some scratch of vanilla sponge was left. I was wondering what to do with these pieces.

I am never in favor of wasting food. In my opinion, the food we waste may fill some hungry tummy around us. Well, during my brainstorming, I had an idea.

The idea was so delightful that it pushed my soul again towards my kitchen work place. Here is what I made by recycling of the scratch vanilla sponge.

Ingredients:

1/2 cup vanilla sponge crumbs

2 tablespoons of whipped cream

2 tablespoons of white chocolate

2 tablespoons of condensed milk

Caramel sauce (as required)

Recipe:

I crushed the remaining pieces of cake. So, I got 1/2 cup cake crumbs.

I took 2 tablespoons of whipped cream (remaining from the cake decorating).

I mixed them with 2 tablespoons of white chocolate chips.

IMG_20180502_145140

Then made small balls of this dough.

Don’t try to crush the white chocolate chips, as they will fill your mouth with sweetness as you’ll bite them.

IMG_20180502_144917

Now I put some condensed milk on the balls.

Drizzle some caramel sauce over the balls.

Its ready to make your teeth littered with the sweetness of white chocolate.

IMG_20180502_145751

Happy sweet tooth!

Advertisements